Shelf Life and Limited Shelf Space Put Profit at Risk
Thriving in today’s retail environment means overcoming the challenges that put profit at risk. Further, managing Shelf Space, Shelf Life and End of Life becomes a logistical challenge. There is little room for error, or the customer experience is also at risk.
What You Will Learn
- How to eliminate guesswork and the challenge of manually managing shelf life and shelf space
- How to use these challenges to improve the customer experience and maximize profit